Lunch

Appetizers

Ginger Calamari    7
Wasabi aioli, sweet soy drizzle

Green Meadow Heirloom Tomatoes  7
Watermelon, Zach’s basil, ricotta salata, tiny croutons

Vegetable Samosas   7
Goat cheese, curried yogurt

Steamed Mussels   8
Fingerling potatoes, fennel, chilies, white wine

Sandwiches
 (served with fries or salad)

Matyson Burger    11
Caramelized onions, house made pickles, Lancaster cheddar

Spanish Chicken     10
Manchego cheese, piquillo peppers & green olives, sourdough

Oven Roasted Turkey BLT    11
Truffle mayo, rye bread

Hot Smoked Trout     10  
Cucumber, watercress, creamy horseradish mayo, pumpernickel

Eggplant Parmesan   9
Mozzarella, marinara, ciabatta bun

Salads

Blue Moon Organic Greens     7/10
Local radishes, haricot vert, herb vinaigrette

Grilled Skirt Steak    14
Bibb lettuce, crispy tortilla, avocado, corn, tomatillo vinaigrette

Sesame Crusted Ahi Tuna   15
Mixed greens, summer melon, cucumber, crispy shallots, yuzu vinaigrette

Grilled Chicken Caesar    11
Chopped romaine, polenta croutons, piquillo peppers, creamy parmesan dressing

Entrees

House Made Pasta    13
Chef’s daily inspiration

Crispy Smoked Baby Back Ribs    14
Charred corn & peach salsa

Steak Frittes   16
Grilled skirt steak, sautéed spinach, parmesan-truffle fries, roasted shallot sauce

Sautéed Skate Wing    16
Corn & mascarpone risotto, peaches, tarragon, lobster nage

Seared Diver Scallops    16
Ratatouille, white beans, arugula, pine nuts, basil coulis