MATYSON LUNCH MENU

Appetizers

Crispy Calamari 7

Wasabi aioli, sweet soy

 

Arancini 8

Pea puree, mozzarella

 

Scallop Crudo 9

Rhubarb, kiwi, cashew, olive oil

 

Charred Asparagus 7

Guanciale, soft cooked egg, parmesan

 

Salads

Baby Arugula 7/10

Strawberry, almond, blue cheese, sherry vinaigrette

 

Grilled Shrimp 12

Romaine, beets, brioche, tarragon ranch

 

Hanger Steak 14

Farro, Spring beans, lemon chile vinaigrette, parmesan

 

Spanish Chicken 11

Baby spinach, goat cheese, walnuts, blackberry vinaigrette

 

Sandwiches

 (served with fries or salad)

Matyson Burger 10

Mushrooms, bacon, miso truffle, sesame brioche

 

Smoked Trout 11

Cucumber, watercress, horseradish mayo, pumpernickel

 

Butch's BBQ Brisket 11

Onions, cheddar, apple celery slaw, sesame brioche

 

Monte Cristo 9

Country ham, carmelized onions, swiss

 

Falafel Wrap 9

Hummus, carrots, cucumbers, romaine

 

Entrées

House Made Pasta 13

Chef's daily inspiration

 

Steak Frites 14

Grilled hanger steak, greens, parmesan-truffle fries

 

Striped Bass 19

Beets, créme fraiche, watercress

 

Fried Chicken Roulade 12

Smashed potatoes, spicy greens, mustard BBQ